Course Overview

What are the main concerns around food safety? What are the dangers and hazards to avoid?

This short course is designed to give you an understanding of the issues and the practical steps you can take to reduce risks both as someone who prepares or handles food.

Note: Prices shown are ex VAT. VAT is added at checkout.

Course Aims
The aim of this module is that all health and care staff gain a clear understanding of their responsibilities concerning food safety and hygiene.

Course Outcomes
By the end of this e-learning module, you will have an understanding of the following learning outcomes:

The importance of food safety
The consequences of food poisoning
The responsibilities of food handlers
Avoiding the hazards in food preparation
The science of food preparation
How to cook foods safely.
Expected learning time
45 minutes

About this course
Produced by My Learning Cloud.